Alce Nero, BIO Vegan Genovese Pesto Sauce 130g

Alce Nero vegan tofu pesto is made using prime ingredients which are enriched with extra virgin olive oil and Italian unseasoned tofu. Made in Italy in accordance with the original recipe for pesto alla genovese, it is characterised by a delicate taste and is lactose free. It is perfect for seasoning pasta or delicious aperitifs.

• INGREDIENTS

  Preparation containing basil* (43%), (Basil* 39% of finished product, sunflower oil*, salt), sunflower oil*, extra virgin olive oil*, tofu* (10%) (water, soy*, magnesium chloride), cashew nuts*, salt, pine nuts* (0.9%). *Organic.

  • CONSERVATION METHOD

    Store in the fridge once opened and consume within 3-4 days.

    • ALLERGENS

      Soy, cashew nuts, pine nuts.