Alce Nero, BIO Corn & Rice Spaghetti, Gluten Free, 250g

The recipe has been created to achieve the right balance of flavour between white and yellow corn and rice. It never overcooks and preserves its original shape and aromatic flavour. It is perfect served with tomato-based sauces.

• INGREDIENTS

  Corn flour* (80%), rice flour* (20%). *Organic

  • CONSERVATION METHOD

    Store in a cool, dry place.

    • ALLERGENS

      May contain traces of lupin and soy.