Alce Nero, BIO Balsamic Vinegar 250ml

Alce Nero P.G.I Balsamic vinegar of Modena is made from the must of Italian grapes and the addition of wine vinegar to organic concentrated grape must and boiled organic grape must. Musts are obtained from grapes exclusively sourced from selected vineyards. The Consortium Profile system identifies Alce Nero IGP Modena Balsamic Vinegar with three marks, to indicate that it is a medium density product with a sweet and sour flavour. It is ideal for the preparation of marinades, risottos and pasta.

• INGREDIENTS

  Wine vinegar*, concentrated grape must*, boiled grape must*. *Organic

  • CONSERVATION METHOD

    Store in a cool, dry place away from heat sources.

    • ALLERGENS

      Contains sulphites.