Rå Hygge, BIO Chaga Mushroom Coffee, Whole Beans, 1Kg

Dark-Medium roasted low-acid caffeine supplement with wild crafted Chaga mushroom

Chaga gourmet mushroom coffee offers a unique and rich flavor profile. It features a deep, earthy taste with subtle hints of woody and nutty undertones. Additionally, there may be a mild sweetness present, balancing out the earthiness of the brew. Overall, chaga gourmet mushroom coffee offers a robust and satisfying flavor experience, with layers of depth and character that appeal to coffee enthusiasts seeking something distinctively different.

Gut-friendly low-acid coffee joy, free of jitters.

Boost your day with this rich Chaga mushroom coffee prized for its potential health benefits, including antioxidant properties that may support immune function and overall well-being and why we call it a chaga caffeine supplement.

Chaga Caffeine Supplement Mushroom Coffee Acidity Level

The acidity level of the Chaga Caffeine Supplement is no lower than pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.

Just like other functional mushrooms, Chaga helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.

Chaga mushrooms in coffee

We only use dual-extracted sustainable grown wild chaga mushroom extract to create this unique coffee blend. We matched the flavor profile of the mushroom with dark-medium roasted coffee beans! The result is quite exquisite! 

Coffee beans from small farmers in Peru, craft roasted in Sweden

Roasted in small batches at our own craft coffee roastery in Southern Sweden using 100% Arabica coffee beans bought from small farmer organic cooperatives in Peru.

Ingredients:
Caffeine supplement as a drink. Contains 90mg of caffeine and 226mg chaga extract per serving. Organic Arabica coffee beans (98%), organic Chaga (inonotus obliquus) dual extract (2%: 4540 mg per package).

Recommended daily dosage:
3 cups per day. Measure 12 grams of Chaga coffee for one cup of low-acid mushroom coffee for pour-over, filter coffee or French-press, which corresponds to 4 teaspoons with a top mixed with 2 dl of boiling water. For single shot of espresso appr. 7g. The indicated recommended daily dose should not be exceeded. Keep out of the reach of small children. The dietary supplement should not be used as a substitute for a varied diet. Not recommended for children under 12 years of age, pregnant or lactating women without advice from a doctor or other healthcare professional.

Package:
1 kg / 35.27 oz. 70 cups per bag.
Our Reishi mushroom coffee is also available as a filter or espresso ground.

 *In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.

The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.