Alce Nero, BIO Ciokoveg Plant-based Cocoa Spread with Legumes 210g

The new Alce Nero plant-based cocoa cream is created from a recipe comprising just four ingredients: water, red kidney beans, cane sugar and Fairtrade certified cocoa.

The creaminess of the red kidney beans blends with the sweetness of the cane sugar and cocoa, for a spreadable cream that has a unique flavour. It is prepared with just four ingredients, with no cocoa butter or additives, and is low in fat, plant-based and 100% organic. Ideal at breakfast or as a snack, spread on bread, rusks or crackers.

• INGREDIENTS

  Water, red kidney beans* (23%), cane sugar*, cocoa* (5%). *Organic.

  • CONSERVATION METHOD

    After opening, store in the fridge and consume within 7 days.

    • ALLERGENS

      May contain soybean