Garden of Life, Raw Organic Vegan Protein Chocolate, 660g

Raw Organic Protein is a Certified Organic, Non-GMO Project Verified RAW Vegan Protein powder made with 13 Raw sprouted proteins delivering 22 grams of protein. Dairy free and vegan, it contains essential amino acids along with added whole food fat-soluble vitamins and enzymes.

Featuring 22 RAW and organic sprouts, RAW Organic Protein is an excellent source of complete protein. RAW Organic Protein also contains fat-soluble vitamins A, D, E and K, and supports immune health.^[1] 

RAW matters because heat can denature proteins, reducing their availability to your body. But Garden of Life’s Certified Organic plant proteins are different—always gently produced at low temperatures, without any added fillers or carriers, preserving their complete amino acid integrity and whole-food, Certified Organic, Non-GMO goodness.

^[1] Vitamin D contributes to the normal function of the immune system

Key Benefits:

• Helps build and repair muscle ^[1]
• Good for pre- and post-workout
• Promotes protein synthesis 
• Easily digested 
• Suitable for vegetarians and vegans
• Good for those with sensitivities to milk and other proteins
• Highest quality alternative to soy, whey and milk protein
• No Fillers, No Artificial flavours or Sweeteners, No Preservatives

Ingredients:

Chocolate: Raw Organic Protein Blend (83%): Organic Pea Protein, Organic Sprouted Brown Rice Protein, Organic Amaranth Sprout, Organic Buckwheat Sprout, Organic Millet Sprout, Organic Cracked Wall Chlorella, Organic Quinoa Sprout, Organic Chia Seed Sprout, Organic Garbanzo Bean Sprout, Organic Lentil Sprout, Organic Adzuki Bean Sprout, Organic Flax Seed Sprout, Organic Sunflower Seed Sprout, Organic Pumpkin Seed Sprout, Organic Sesame Seed Sprout, Organic Flavour Blend (14%): Organic Cacao, Organic Chocolate Flavouring, Sweeteners: (Organic Erythritol (E968), Organic Stevia Extract (leaf) (E960)), Sea Salt, Organic Vanilla Flavour, Organic Guar Gum, Organic Carob Bean Gum, Raw Live Bacteria & Enzyme Blend (41%): Lipase, Protease, Aspergillopepsin, beta-GIucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulase, Xylanase, (Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus bulgaricus) (3 Billion CFU)