Alce Nero, BIO Durum Wheat Farfalle, 500g

The rigorous production process uses spring water from the Trentino Alps and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.

• INGREDIENTS

  Organic durum wheat semolina, water. Country of wheat cultivation: Italy / country of milling: Italy

  • CONSERVATION METHOD

    Store in a cool, dry place away from sunlight.

    • ALLERGENS

      Contains gluten. May contain: other cereals containing gluten, soybean, mustard.