Rå Hygge, BIO Reishi Mushroom Coffee, Whole Beans, 100g

€7.50
Order Code : HYG-83601
Availability: In stock
  • Dual Extract Reishi Infused
  • Arabica Beans from Peru
  • Roasted in Sweden
  • Low Acidity (almost neutral pH)
  • Gluten Free
  • Non-GMO
  • Vegan
  • 100% Certified Organic

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Medium roasted low-acid coffee with Reishi mushroom

Organic gourmet coffee with a balanced, medium-bodied taste. Earthy, subtle umami aroma derived from Reishi.

Perfect as a balanced filter coffee or lighter espresso. Sip slowly twice a day for a sense of balance and a calm energy boost. No jitters, easy on the tummy low-acid coffee delight.

Reishi mushroom coffee is the ideal daily ally for all coffee lovers searching  for blissfully stimulated vitality and overall well-being. 

Reishi mushroom coffee acidity level

The acidity level of the Reishi coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0*), thanks to our gentle, patented after-roast treatment of the coffee beans.

As a functional mushroom, Reishi helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.

Reishi mushrooms in coffee

We only use dual-extracted Reishi mushroom extract to create this unique coffee blend for overall wellness. We matched the flavor profile of the mushroom with medium-roasted coffee beans and think we created the perfect combo! 

Coffee beans from small farmers in Peru, roasted in Sweden

Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.

 

Ingredients:
Organic Arabica coffee (98%), organic Reishi (Ganoderma lucidum) dual extract (2%: 4540 mg per package).

Recommended dosage:
Measure 14 grams of Reishi coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.

Package:
100g / 3.5 oz. 8 cups per bag.
Our Reishi mushroom coffee is also available as espresso ground or filter ground.

 

*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.

The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.

More Information
Brand Rå Hygge
SKU 5745000836017
Pack Quantity 1
Weight 0.300000
Order Code HYG-83601
Dietary Conditions Non-GMO , Gluten-Free, Vegan
Best Before Apr 22, 2027
Is grouped Product No
Conscious Hygge, Health, and Happiness are summarized vision of healthy eating and drinking. Rå Hygge tasty organic low-acid coffee with functional mushroom extracts is a unique creation, which helps you say goodbye to the jitters usually associated with caffeine. Instead, you can enjoy a balanced boost with sustained energy. Rå Hygge have created a method in their roastery for coffee blends with less acidity so that even those sensitive to caffeine could enjoy the hygge of coffee as whole beans or filter... Read more
My machine recommends against flavored coffee due to deposits in the grinder and brew unit. Would this be considered that? Answer: Depending on the quality of the grinder, there may be differences in how sensitive the machinery is to any alterations to the whole bean. We have a coating on the whole beans, so if yours is not a "Peugeot" type of grinding (mechanical), it might react to it. In this case, go for a pre-ground Rå Hygge blend. If you want an espresso ground, we recommend getting the beans fine ground at your coffee... Read more

Just prepare your Rå Hygge coffee just like you would prepare any regular coffee, depending on the type of brew you have. Our selection includes whole beans or filter ground for plunger jug ​​or pour-over. Lion's Mane and Reishi are lighter roasts; some prefer a slightly higher dosage for a more pungent taste.

It all depends on your personal coffee preference, so we strongly recommend experimenting until you find a flavor that fits your tastebuds.

Mushroom coffee tends to have lower acidity compared to traditional coffee. This can benefit individuals with sensitive stomachs or acid reflux, as it may cause less irritation and discomfort.

Our patented post-roasting process for adding mushrooms shows that the acidity is as low as pH 6,5 (compared to normal coffee with pH 3-5).