Rå Hygge, BIO Shiitake Mushroom Coffee, Whole Beans, 227g

€13.95
Order Code : HYG-83612
Availability: In stock
  • Dual Extract Shiitake Infused
  • Arabica Beans from Peru
  • Roasted in Sweden
  • Low Acidity (almost neutral pH)
  • Gluten Free
  • Non-GMO
  • Vegan
  • 100% Certified Organic

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Dark roasted low-acid coffee with Shiitake mushrooms

Organic gourmet Shiitake Mushroom coffee offers a delightful blend of rich coffee flavor infused with the nutritional benefits of Shiitake mushrooms. This unique combination provides a savory and earthy taste profile with subtle notes of umami. The Shiitake mushrooms contribute to potential health benefits, such as supporting immune function, promoting cardiovascular health, and providing essential vitamins and minerals. Additionally, the coffee itself may offer antioxidant properties and a gentle energy boost.  Jitter-free, gentle on the tummy low-acid coffee enjoyment. Ideal for a freshly ground strong filter coffee and works for espresso.

Overall, organic gourmet Shiitake Mushroom coffee offers a flavorful and potentially health-boosting beverage option for those seeking a unique twist on their daily cup of coffee.

Shiitake mushroom coffee acidity level

The acidity level of the Shiitake coffee blend is no lower than pH 6.0 (most regular coffees are around 4.0-5.0*), thanks to our gentle, patented after-roast treatment of the coffee beans.

Shiitake in coffee

We've chosen organic Shiitake extract to craft this distinctive wellness blend. Pairing the flavor profiles of the mushrooms with a darker roast of coffee beans, we've found they complement each other seamlessly, creating a harmonious blend that feels truly enchanting!

Coffee beans from small farmers in Peru, roasted in Sweden

Craft roasted in small batches at our own micro roastery in Southern Sweden using Arabica coffee beans bought from small farmer organic cooperatives in Peru.

Ingredients:
Organic Arabica coffee (98%), organic Shiitake extract (2%) (4540 mg per package).

Recommended dosage:
Measure 14 grams of Shiitake coffee for one cup of low-acid mushroom coffee for pour-over, filter or French Press coffee. 7g for single shot of espresso. We recommend two to four cups per day.

Package:
227 g / 8 oz. 16 cups per bag for filter (32 shots of single espresso).
Our Shiitake mushroom coffee is also available preground as filter or espresso ground.

*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.

The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.

More Information
Brand Rå Hygge
SKU 5745000836123
Pack Quantity 1
Weight 0.300000
Order Code HYG-83612
Dietary Conditions Non-GMO , Gluten-Free, Vegan
Best Before Feb 14, 2027
Is grouped Product No
Conscious Hygge, Health, and Happiness are summarized vision of healthy eating and drinking. Rå Hygge tasty organic low-acid coffee with functional mushroom extracts is a unique creation, which helps you say goodbye to the jitters usually associated with caffeine. Instead, you can enjoy a balanced boost with sustained energy. Rå Hygge have created a method in their roastery for coffee blends with less acidity so that even those sensitive to caffeine could enjoy the hygge of coffee as whole beans or filter... Read more
My machine recommends against flavored coffee due to deposits in the grinder and brew unit. Would this be considered that? Answer: Depending on the quality of the grinder, there may be differences in how sensitive the machinery is to any alterations to the whole bean. We have a coating on the whole beans, so if yours is not a "Peugeot" type of grinding (mechanical), it might react to it. In this case, go for a pre-ground Rå Hygge blend. If you want an espresso ground, we recommend getting the beans fine ground at your coffee... Read more

Just prepare your Rå Hygge coffee just like you would prepare any regular coffee, depending on the type of brew you have. Our selection includes whole beans or filter ground for plunger jug ​​or pour-over. Lion's Mane and Reishi are lighter roasts; some prefer a slightly higher dosage for a more pungent taste.

It all depends on your personal coffee preference, so we strongly recommend experimenting until you find a flavor that fits your tastebuds.

Mushroom coffee tends to have lower acidity compared to traditional coffee. This can benefit individuals with sensitive stomachs or acid reflux, as it may cause less irritation and discomfort.

Our patented post-roasting process for adding mushrooms shows that the acidity is as low as pH 6,5 (compared to normal coffee with pH 3-5).