Shine, Matcha Powder, 50g
€8.00
€11.50
Order Code :
HRB-47215
Availability:
In stock
Categories:
Antioxidants
, Vegan
, Bio Organic
, Gluten Free
, Matcha Tea
, Super Foods
, Single Ingredients
, Special Offers
Product Description
Shine Matcha Powder is considered the “queen” of green tea, due to its high nutritional content and energizing power. Ideal for activating the mind and maintaining serenity.
Suggestion for use
1-2 teaspoons (5g-10g)
Mix it with water for traditional use or add it to smoothies
100% organic ingredients: Matcha Powder
Allergy Advice: Gluten-free. May contain traces of nuts, seasame seeds, peanuts and mustard
| Brand | Herbalista |
|---|---|
| SKU | 5600317472153 |
| Pack Quantity | 1 |
| Weight | 0.060000 |
| Form | Powder |
| Order Code | HRB-47215 |
| Dietary Conditions | Gluten-Free, Vegan |
| Best Before | May 31, 2025 |
| Is grouped Product | No |
| Nutritional Information | PER 100g Energy: 1345kJ/ 322kcal Fat: 4.2g Carbohydrates: 33g Fibre: 34g Protein: 21g Vitamin C: 128mg Magnesium: 231mg Caffeine: 1.93g Chlorophyl: 260mg |
Unlike regular green tea leaves, matcha tea leaves are grown in a shaded area before being harvested. This process increases the content of chlorophyll and amino acids, giving matcha a richer taste and a more intense green color.
Matcha is made by picking tea leaves, steaming them, drying them and then grinding them into a fine powder using traditional granite mills.
Yes, matcha can be used in a variety of recipes, including smoothies, baked goods, ice cream, and even savory dishes. Adding matcha to recipes often gives them a subtle green tea flavor and a beautiful green color.
To maintain the freshness and quality of matcha, it is best to store it in a cool, dry place. This allows the powder to retain its taste and nutrients for several months to a year.
Yes, matcha contains caffeine, but its effects are different from coffee. Matcha also contains the amino acid L-theanine, which can help soften the effects of caffeine and promote a calming focus.
In general, matcha is safe for most people to consume, but it contains caffeine, so people who are sensitive to caffeine should take it into account. However, pregnant women and people with certain health conditions should exercise caution and consult their doctor, if necessary, before consuming matcha.
Matcha is a finely ground powder made from specially grown and processed green tea leaves. It is a traditional Japanese ingredient that has been used in tea ceremonies for centuries. Because you consume the entire leaf in powder form, matcha contains more nutrients than regular green tea.
Matcha is valued by many for its versatility and rich nutritional profile. It is often used to create a moment of calm and focus, or as a flavorful addition to various dishes such as smoothies, baked goods, and the popular matcha latte.
Matcha tea is a traditional Japanese drink made by dissolving matcha powder in hot water. Unlike other teas, where the leaves are steeped, the entire powder is whipped in water, allowing you to consume the entire leaf.
Matcha contains a high concentration of nutrients because the entire tea leaf is consumed. This makes it a popular choice for people looking to enrich their diet. It is rich in antioxidants, amino acids, and contains natural energy sources. Just make sure you buy high-quality matcha from trusted sources.
Matcha has a unique, rich flavor that is often described as slightly bitter with a sweet, umami undertone. The flavor can vary depending on the quality of the matcha, with higher quality often having a milder, sweeter flavor.
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