Cultured Food Bio Pancakes Choco, 220g

Ingredients list: Millet flour*, oat flour (gluten free)*, rice flour*, cane sugar*, cocoa powder (5%)*, inulin (agave fiber)*, psyllium husk powder*, Himalayan salt, natural flavouring, LactoSpore® (Bacillus coagulans  MTCC 5856).
*Organically grown ingredients

LactoSpore® is a spore-forming strain of Bacillus coagulans – an extremely stable and safe probiotic which survives harsh manufacturing, high heat processing, long shelf life and the journey through the digestive system (stomach acid, bile salts). The viable spore then is able to germinate once it is safely inside the intestine. Bacillus coagulans is on the QPS list (Qualified Presumption of Safety) of the European Food Safety Authority (EFSA).

How to prepare: Empty the contents of the box into a bowl and add 3 cups (750 ml) of your favourite type of milk. Mix well and let the batter rest for 15 minutes.  Mix once again before frying.  Cook the crepes on a lightly oiled pan over medium heat.

Allergy Advice: For allergens, see ingredients in bold. Not suitable for Nuts, Mustard, Sesame, Soybeans allergy sufferers due to manufacturing environment.

Feature: Suitable for Vegan.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.