Alce Nero, BIO Durum Wheat Fusilli, 500g

The rigorous production, the use of spring water from the Trentino Alps creates a pasta with an unmistakable flavour which never overcooks. Durum wheat fusilli is ideal for making cold platters, pasta salads and timbales.

• INGREDIENTS

  Organic durum wheat semolina, water. Country of wheat cultivation: Italy / country of milling: Italy

  • CONSERVATION METHOD

    Store in a cool, dry place away from sunlight.

    • ALLERGENS

      Contains gluten. May contain: other cereals containing gluten, soybean, mustard.